Super simple, healthy and delicious greens. Perfect for a light lunch, or as a dinner side dish.
Ingredients from your box:
12 ounces assorted greens
Ingredients from the store:
1 teaspoon olive oil
1 large clove garlic, chopped
1 cup no-salt-added chicken stock
1 tablespoon white wine (or dry sherry)
¼ teaspoon hot red pepper flakes
Wash the greens and remove tough stems. Cut or break greens into 2-inch lengths.
Heat a nonstick pan over high heat; reduce heat to medium-high, add the oil and sauté the garlic for 30 seconds. Add the greens, and sauté for 1 minute.
Stir in the stock, Sherry and hot pepper flakes; cover, and cook 8 to 10 minutes, until greens are soft.
Recipe from NYT Cooking