Green Beans, Corn, and Carrot Salad
Make this delicious and colorful summer salad with your CSA veggies.
Ingredients from your CSA share/farm include: Green or purple string beans, corn, and carrots.
1 pound green or purple string beans, trimmed
2 ⅔ cups cooked fresh corn kernels (from about 4 corn cobs)
½ pound carrot, peeled and coarsely grated (2 cups)
½ teaspoon kosher salt, more as needed
2 tablespoons red wine vinegar
2 garlic cloves, finely chopped
1 tablespoon Dijon mustard
1 cup extra-virgin olive oil
¼ cup minced fresh chives
Black pepper, as needed
In a small bowl, whisk together salt, vinegar, garlic and mustard. Whisking constantly, slowly whisk in oil until incorporated. Whisk in chives and pepper.
Bring a pot of salted water to a boil. Drop in green beans and cook until just tender, 2 to 3 minutes. Drain, cool and chop into bite-size pieces.
In a large bowl, toss together green beans, corn and carrot. Toss in dressing and season with salt and pepper. Recipe from NYTCooking.