Green Beans, Corn, and Carrot Salad

Make this delicious and colorful summer salad with your CSA veggies.

Ingredients from your CSA share/farm include: Green or purple string beans, corn, and carrots.

INGREDIENTS

• 1 pound green or purple string beans, trimmed

• 2 ⅔ cups cooked fresh corn kernels (from about 4 corn cobs)

• ½ pound carrot, peeled and coarsely grated (2 cups)

• ½ teaspoon kosher salt, more as needed

• 2 tablespoons red wine vinegar

• 2 garlic cloves, finely chopped

• 1 tablespoon Dijon mustard

• 1 cup extra-virgin olive oil

• ¼ cup minced fresh chives

• Black pepper, as needed

PREPARATION

In a small bowl, whisk together salt, vinegar, garlic and mustard. Whisking constantly, slowly whisk in oil until incorporated. Whisk in chives and pepper.

Bring a pot of salted water to a boil. Drop in green beans and cook until just tender, 2 to 3 minutes. Drain, cool and chop into bite-size pieces.

In a large bowl, toss together green beans, corn and carrot. Toss in dressing and season with salt and pepper. Recipe from NYTCooking.