Cook up your radishes (including the greens) with this simple recipe. If you've already tried our radishes, I'm sure you know how crisp and tasty they are all by themselves – but this recipe's a great way to enjoy a root veggie as a whole with the delicious and nutritious radish greens. Fresh red radishes and watermelon radishes are available for your next CSA delivery.
3 bunches small radishes with greens attached
2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
2 tablespoons unsalted butter
2 tablespoons fresh lemon juice
Preheat the oven to 500°. Trim the radishes and wash the greens; pat dry. In a large ovenproof skillet, heat the oil until shimmering. Add the radishes, season with salt and pepper and cook over high heat, stirring occasionally, until lightly browned in spots, about 2 minutes. Transfer the skillet to the oven and roast the radishes for 15 minutes, until crisp-tender.
Recipe from Food and Wine.