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Slow Cooked Summer Squash with Lemon & Thyme Recipe

Here's yet another yummy way to cook up your squash.

(Items included from the farm/our online store are underlined)


1 lb. summer squash or zucchini, sliced crosswise ¼" thick (FARM ITEM)

½ head of garlic

Zest of 1 lemon, removed in wide strips

2 sprigs thyme

½ cup extra-virgin olive oil

¾ tsp. kosher salt

1 Tbsp. fresh lemon juice


Place a rack in middle of oven and preheat to 350°.

Toss summer squash, garlic, lemon zest, thyme, oil, and salt in a shallow 2-qt. baking dish to combine.

Recipe from Bon Appetit


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