Here's yet another yummy way to cook up your squash.
(Items included from the farm/our online store are underlined)
1 lb. summer squash or zucchini, sliced crosswise ¼" thick (FARM ITEM)
½ head of garlic
Zest of 1 lemon, removed in wide strips
2 sprigs thyme
½ cup extra-virgin olive oil
¾ tsp. kosher salt
1 Tbsp. fresh lemon juice
Place a rack in middle of oven and preheat to 350°.
Toss summer squash, garlic, lemon zest, thyme, oil, and salt in a shallow 2-qt. baking dish to combine.
Recipe from Bon Appetit