Super simple but perfect way to enjoy the fresh purple bok choy included in your CSA share.
8 cups chopped fresh purple bok choy
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon minced fresh ginger
2 tablespoons reduced-sodium soy sauce
Salt and ground black pepper
Heat oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender. Season, to taste, with salt and black pepper.
Recipe from Food Network.