Stir-Fried Bok Choy with Ginger and Garlic

Super simple but perfect way to enjoy the fresh purple bok choy included in your CSA share.

INGREDIENTS

• 8 cups chopped fresh purple bok choy

• 1 tablespoon olive oil

• 2 cloves garlic, minced

• 1 tablespoon minced fresh ginger

• 2 tablespoons reduced-sodium soy sauce

• Salt and ground black pepper

PREPARATION

Heat oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender. Season, to taste, with salt and black pepper.

Recipe from Food Network.