Raw Beet Salad Recipe

Another easy salad that is simply delicious.


  • 1 pound beets

  • 1 large shallot

  • Salt and freshly ground black pepper

  • 2 teaspoons Dijon mustard, or to taste

  • 1 tablespoon extra virgin olive oil

  • 2 tablespoons sherry vinegar or other good strong vinegar

  • Minced parsley, dill, chervil, rosemary or tarragon


Peel the beets and the shallot. Combine them in the bowl of a food processor fitted with the metal blade, and pulse carefully until the beets are shredded; do not puree. (Or grate the beets by hand and mince the shallots; combine.) Scrape into a bowl.

Toss with the salt, pepper, mustard, oil and vinegar. Taste, and adjust seasoning. Toss in the herbs, and serve.

Recipe from NYTCooking.

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