Savory Shaved Cantaloupe Salad

Another easy but extremely delicious salad for you to make with the cantaloupe from your CSA share. Sweet and savory flavor that's hard to beat.

INGREDIENTS

• ½ medium cantaloupe

• Olive oil (for drizzling)

• Tarragon leaves and Aleppo-style pepper (for serving)

• Flaky sea salt

PREPARATION

Remove rind of cantaloupe in a very thin layer with a knife; remove seeds. Cut in half and very thinly slice each piece crosswise on a mandoline or by hand to make ribbons.

Arrange cantaloupe on a platter and drizzle with oil. Top with tarragon, Aleppo-style pepper, and sea salt.

Recipe from Bon Appétit.