Savory Shaved Cantaloupe Salad

Another easy but extremely delicious salad for you to make with the cantaloupe from your CSA share. Sweet and savory flavor that's hard to beat.


  • ½ medium cantaloupe

  • Olive oil (for drizzling)

  • Tarragon leaves and Aleppo-style pepper (for serving)

  • Flaky sea salt


Remove rind of cantaloupe in a very thin layer with a knife; remove seeds. Cut in half and very thinly slice each piece crosswise on a mandoline or by hand to make ribbons.

Arrange cantaloupe on a platter and drizzle with oil. Top with tarragon, Aleppo-style pepper, and sea salt.

Recipe from Bon Appétit.

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